![]() You do not need cold butter, a rolling pin, or waxed paper. Let’s Start With The Easiest Ever Pie Crust You could throw away the egg whites and put whipped cream on top instead of meringue.īut at least once, you should spend an afternoon on a really great American classic, coconut cream pie topped with coconut-studded meringue and baked to a beautiful toasty golden brown. This time, I want you to make the whole pie from scratch. Each step is separate.ĭon’t let this stop you because the results are so worth it! And the recipient of the pie will probably ask you to marry him or her if you are not already married. You will make a crust, a filling, and a topping. You will spend much more time making a coconut cream pie than you would EVER spend on making a fruit pie. None of it is difficult, but it is labor-intensive. I’m not joking when I say, “ make it for someone you love.” It is a labor of love. Make A Scrumptious Coconut Cream Pie Today For Someone You Love The early explorers might have imagined a face on the hairy-looking sphere. There are three large round dots on one end of the coconut. So, how did they get the funny name? In Spanish and Portuguese, “coco” is the name for a monkey face. There is no cocoa in them, and coconuts aren’t a true nut. By the turn of the century, coconut custard and coconut cream pie were everywhere. Recipes began showing up in cookbooks almost immediately. ![]() Almost singlehandedly, he put coconut into the hands of American housewives, commercial bakers, and candy makers.Īfter its initial success in Europe, coconut took America by storm. It went so well he sold his flour business! In 1895, he set up a factory right there in Philadelphia. The entrepreneur was convinced there was a market for it, so he set up his own coconut business, drying and shredding the meat. In 1894 after he received a cargo of fresh coconuts in payment for a consignment of flour he exported, but Mr. It was snatched up and eagerly adopted by homemakers and chefs in Europe.įranklin Baker was a flour miller in Philadelphia. When a company in Ceylon began to shred and dry the coconut meat, coconut used for baking and cooking became widely available because it was easy to ship. Coconuts were hard to transport without spoiling, and once they arrived at their destination, people did not know what to do with the big shaggy brown nuts. ![]() Just like today, an efficient supply chain is essential for getting products in the hands of consumers.
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